The ECOFOODCYCLE project addresses key challenges such as the lack of coordinated policies and educational programs focused on food waste prevention. Its main objective is to develop local strategies for reducing food waste and promoting sustainable practices, thereby contributing to the reduction of greenhouse gas emissions.
Key Activities
- Implementation of pilot projects
- Organization of awareness-raising events
- Establishment of a cross-border stakeholder network
Project Partners
Project partners include:
- LIRA (Lead Partner)
- Regional Development Agency of Karlovac County
- ZADRA NOVA – Agency for the Development of Zadar County
- University of Rijeka, Faculty of Economics and Business
- Venetian Cluster
- ECAMRICERT S.R.L.
- University of Foggia
- National Confederation of Crafts and SMEs Abruzzo
Associated partners:
- Council of Europe – Venice Office
- Karlovac School of Tourism and Hospitality
Project Value
€2,277,999.99 (80% co-financed by ERDF)
Duration
April 1, 2024 – September 30, 2026
Work Packages
- Analysis of the current state of food waste and the legal framework
- Piloting local initiatives for food waste reduction through an online platform and stakeholder collaboration
- Promotion of sustainable food practices and raising awareness about food waste